Accessible containers are designed for perfect storage, optimum food preservation with maximum hygiene and the strictest control of raw materials. 

Ingredient bins are ideal for storing food with very low levels of humidity (dry goods, nuts, pasta, rice…) as they can be closed so the contents are protected without having to be airtight, avoiding the humidity getting in and spoiling the contents. 

All you have to do then is to find a suitable place to store the container, which should be a dry and well-ventilated location, away from sources of heat and moisture, isolated from very damp environments.

Greater stock control: Ingredient bins 1/1 is designed with the FIFO system (first in-first out) with a lid for filling and another for removing food. HACCP recommendation. Facilitates correct rotation of food. Separate filling and removing in GN 1/1 to facilitate control of contents.

The contents of any of the stacked containers can be accessed without unstacking, a very important advantage for speed and tidiness. The lid remains raised in the open position without the need to hold it, allowing it to be fully opened even when another container is stacked and located on the shelf. The height adapts to the distance between shelves.