• Container 60 x 40 for proving pizza dough and for the transport and storage of finished products. 

• Containers preserve doughs without altering their properties.

• Available 4 coloured tags to identify and manage doughs and food product: Types of dough, Dough ball size, expiry

• Excellent durability. The thickness of the unit and side reinforcement provide added strength to guarantee durability.

• Easy handling. Side grips for easy handling and carrying.

• Easy to clean. Rounded corners for easy cleaning, without sharp corners or spaces for impurities to attach.

There are three ways to stack them:

1. Tower stack. Box on box stack. The base of the box acts like a lid for the one below, preventing the dough balls contained inside from drying out.

2. Aerated stack. When the dough requires aeration or to release part of the gas.

3. Cross stack. After washing, air is allowed to circulate between the stacked boxes for fast and correct drying