GIORIK - Italy

• PoP enables the user to prepare paninis, club sandwiches, toasties, pizzas, wraps etc, up to 4 pieces per cycle, in less than 2.5 minutes.

• The controlled steam function, combined with "air impingement technology", allows the user to cook, heat and regenerate fast food in record time with excellent results.  

• Inside the product reaches the ideal temperature of 65°C, while the outside remains crisp and crunchy.

• Fast, efficient and easy to use.

• PoP was created to fulfill specific needs of pubs, bars, bistros, which need to provide large amount of quality food, in short time.

• PoP may also be used to warm or regenerate other kind of food such as lasagna, steamed vegetables, burgers or french fries.

• Thanks to its built-in water tank, PoP can be placed anywhere, as it does not need to be connected to the water mains.  It just needs an electrical socket to plug it in.  The 3 litre capacity water tank allows on average 400 cooking cycles depending on the recipe.  The energy cost of each cooked item is extremely low, thanks to high efficiency thermal insulation of the cooking cavity.

• PoP can cook or heat in an average time of 2min and 30sec!  By combining convection cooking with a small amount of humidity in the chamber, this rapid oven guarantees crunchiness and caramelisation of the products.

• 7" touchscreen display with pre-set recipes or create new and store them.

• GN 2/3 non-stick trays.