MAINHO - Spain

• Hot point oven with humidifier.

• The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc.

• Made of stainless steel.

• Enamelled (HRN-1, HRN-2) and 18/8 stainless steel (HRN-3) cooking chamber

• 4 tray levels of 60 x 40 cm and GN 1/1 (HRN-2, HRN-3)

• 2 powerful fans (HRN-1, HRN-2), auto-reverse turbo fan in HRN-3 model

• Microswitch

• Continuous timer 10 to 120 minutes with alarm signal

• Service panel on the lower part

• Thermostat from 50ºC to 300ºC

• Includes 4 grills of 340mm x 435mm (HRN-1) 60 x 40 cm (HRN-2, HRN-3)

• In the H models, HG the humidifier is direct and manual.