“Fireside-cooking” is the meaning of robatayaki oſten shortened to robata in Japanese cuisine and it refers to a method of cooking, like barbecue, in which small pieces of food are cooked at varying speeds over hot charcoal.

The Roaster Robata is designed to offer various levels of grilling combining the Greek and Japanese tradition as the food offered consists of a combination of morsels of seafood and vegetables. Other kinds of food like pieces of meat on small skewers can be grilled for the fans of Greek souvlaki.

While the setup varies, a common arrangement has the grill in a central position around which the customers are seated to enjoy the grilling like being at home.