MAINHO - Spain

Hot point oven by convection.

The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc.

• Built in stainless steel (cooking chamber included).

• Capacity for 4 trays.

• Equipped with 2 one-direction high-powered turbines.

• 75 mm distance between trays.

• They have a safety microswitch on the door.

• Continuous timer from 10 to 120 minutes, with acoustic alarm signal.

• Control panel on the bottom.

• Thermostats from 50 to 300 ºC.