top of page

Buffet Equipment

Water Bain Marie

Water Bain Marie

Glass Ceramic Hotplate

Glass Ceramic Hotplate

Static Refrigerated Tank

Static Refrigerated Tank

Static Refrigerated Top

Static Refrigerated Top

Neutral Display Case with double sided opening & refrigerated Well or Top

Neutral Display Case with double sided opening & refrigerated Well or Top

Refrigerated Display case on refrigerated Well or Top

Refrigerated Display case on refrigerated Well or Top

Refrigerated Display case with or without bottom

Refrigerated Display case with or without bottom

Salad Bar 4 GN or 8 GN

Salad Bar 4 GN or 8 GN

Curved Gantries single or double

Curved Gantries single or double

Squared Gantries single or double

Squared Gantries single or double

Curved Display cases and mobile cover

Curved Display cases and mobile cover

Squared Display cases

Squared Display cases

Cook in Pasta Cooker

Cook in Pasta Cooker

Cook in Bain Marie

Cook in Bain Marie

Cook in Fryer Single or Double tank

Cook in Fryer Single or Double tank

Cook in Fry-Top 1 or 2 Cooking Areas

Cook in Fry-Top 1 or 2 Cooking Areas

Cook in Boiling unit 2 or 4 Plates

Cook in Boiling unit 2 or 4 Plates

Cook in Boiling unit 2 or 4 Burners

Cook in Boiling unit 2 or 4 Burners

Warm or Neutral Plates lift

Warm or Neutral Plates lift

Static Refrigerated Tank or Top

Static Refrigerated Tank or Top

Refrigerated and Ventilated Tank

Refrigerated and Ventilated Tank

Refrigerated Display case on Static refrigerated Tank

Refrigerated Display case on Static refrigerated Tank

Refrigerated Display case on Static refrigerated Top

Refrigerated Display case on Static refrigerated Top

Refrigerated and Ventilated Display Case on refrigerated Tank - Curved

Refrigerated and Ventilated Display Case on refrigerated Tank - Curved

Refrigerated and Ventilated Display Case on refrigerated Tank - Squared

Refrigerated and Ventilated Display Case on refrigerated Tank - Squared

bottom of page